“The Best Pasta You’ve Never Made”

A simple recipe with just a few ingredients celebrates the essence and purpose of Conza. When the shallots and garlic burst and caramelize and their sweet smell waft through the kitchen, my excitement sizzles in tandem. The unctuous anchovy dissolves into this traditional Sicilian-inspired sauce. Conza sourdough bread crumbs add the crunchy and aromatic topping that you will crave. With proper technique this pasta will blow you and your guests away.

Cook something new.

Sicilian Spaghetti with Sourdough Bread Crumbs

Boil

3/4 pound of spaghetti

1 pot of unsalted water

Sauté in order (10-15 min)

1/2 cup extra virgin olive oil

1 tsp red pepper flakes

3 garlic cloves thinly sliced

6-8 shallots thinly sliced

1 tin of anchovies (remove oil and finely chop)

Toss in order

Cooked pasta with sauce

1/3 cup of pasta water

1/2 cup of Italian parsley chopped

after incorporated, add 1 cup of Conza Lemon Herb

Top with more!